Company Okpiro was established in 1988. by family Vujic. Passion for production of electrical equipment and cooking would find their perfect match in the coming years.
By managing one of the first fast food restaurants in Uzice – Oldy Express Co. – the family have built an priceless experience in knowledge about the grills, their specifications, advantages and disadvantages. Time and hard work invested in cooking skills have inspired the question how to make an ideal grill. There were three problems that needed thinking and solving:
health, complexity and energetic efficiency.
HOW TO MAKE THE GRILL SAFER FOR THE WORKER WHO IS GOING TO USE IT THE WHOLE DAY, HOW TO MAKE HANDLING MORE SIMPLE AND SAVE ENERGY?
EcoGrill is the answer. It has the grate that insures the grilling effect, it is fast and efficient, simple for maintenance and with all of that, it provides the joy and pleasure that every real gourmet will recognize. It stands out from the competition with its ecological approach and economy.
EcoGrill is the grill that introduces the good old quality into a new age!
Model from 2009
You can hear all about its design, performances and results from our enthusiastic customers from three continents. In 2020, after eleven years fulfilled with hard work and pride, EcoGrill Home for private use has entered into a serial production and opened a new chapter in our successful story. We want to share its practicality and perfect taste with the world. In this mission, you are our biggest inspiration.
„Good and reliable equipment for à la carte that gives sophisticated taste and looks.”
Zoran Stevanović – restaurant „Madera”,
“We are a family restaurant on the Dalmatian cost and we have been using EcoGrill for the past 10 years. We are thrilled with the ease of grilling meat and fish. Big advantage for our cooks is easy maintenance and cleaning. Many of our colleagues came and saw EcoGrill and then bought it for their restaurants. Today, they are thanking us. We are very satisfied with this purchase and our 46 long experiences speaks for itself. We have had many grills through the years, but none of them stayed that long with us as EcoGrill.”
Ljubica Cvitanović, Restaurant „King“,
Baska Voda, Croatia
„I have never worked on the electric grill before and I am very satisfied with its fast temperature reaching. You do not need to use fat or oil because it is non-sticky. After use it is very easy to clean it and the stainless steel gets its own glow back. “
Ivica Stipančić – Ristorante italiano „Addio mare“,
San Fernando, Maspalomas, Gran Canarias, Spain