Quantity: 1 portion
Grilling time: 11 minutes

Crispy bun, melting cheese and a leaf of lettuce, it’s a combination that will make you hungry, even if you’re not. This dish goes perfectly with crispy baked potatoes or french fries.


  • 250g of ground beef
  • Slice of tomato
  • Cheddar cheese
  • Lettuce leaf
  • BBQ sauce
  • Bun


Bake the shaped beef patty for 6 minutes on one side and 5 minutes on the other side on 210°C. Then put a sheet or two of cheddar cheese on the baked flat patties at the end, so that it melts. Cut the bun in half and heat it slightly on the EcoGrill, grill from the inside for a few minutes. Put BBQ sauce, chopped green salad, burger with cheese and finally a slice of tomato in the bun. Enjoy!