Quantity: 1 portion
Grilling time: 7-8 minutes

Ćevapi is grilled dish of minced meat with the origins in the Balkans and represents a regional speciality. Usually, they are served in the group of 5 or 10 pieces, with a flatbread.


  • 200 g of ground beef (10 pieces)
  • Bun/ flatbread
  • Chopped onion
  • 1-2 tablespoons of sour cream („kajmak“)


Grill the kebabs on the EcoGrill on 200°C for 7-8 minutes, until they got golden brown colour. Cut the bun in half, heat it a little on the grill. Finely chop the onion and add kebabs, onions and sour cream. Enjoy!