Quantity: 1 porcija
Grilling time:
Salmon 7 minutes
Vegetables 7-10 minutes

Salmon is a mild-tasting fish with a rich, slightly oily taste. Apart from being delicious, salmon is very healthy and rich in vitamins. With the combination with vegetables, you will get a perfectly nutritionally balanced lunch or dinner.


  • Piece of salmon (200g)
  • Eggplant
  • Zucchini
  • Bell pepper (green, red)
  • Salt
  • Pepper
  • Olive oil
  • Lemon


Marinate the salmon in olive oil, with salt and pepper. Grill it for 4 minutes on one side and 3 minutes on the other side on 240°C. It is preferable that it is not overcooked (then it becomes white) so that the taste is more complete, and it should retain a slightly pink color during grilling. Cut vegetables as desired, season in the same way and arrange next to the salmon. Grilling time for eggplant is about 7 minutes, while zucchini and peppers should be grilled for about 10 minutes in total. At the end, when you serve the dish, squeeze two or three drops of lemon and sprinkle coarse sea salt on top. Enjoy!