PIADINA ROMAGNOLA

Quantity: 1 portion
Grilling time: 6 minutes

Piadina is a traditional Italian tortilla. There are various fillings and each has its own name. Both salty and sweet versions exists and the inevitable filling of salty ones is definitely cheese, which melts perfectly in the crust of this unleavened dough.

Ingredients:

DOUGH

• 500g flour
• 170ml warm water
• 70g fat 
• 1 tablespoon salt
• 1 teaspoon baking soda

FILLING (for 1 portion)

• 200g mozzarella
• 100g cheese
• 100 g prosciutto
• Arugula/ baby spinach

Preparation:

All ingredients for the dough mix well until smooth. Then let the dough rest for 30 minutes. Divide the mass into 8 equal balls and then roll them out with a rolling pin in the shape of a pancake, about 5 mm thick. Grill the piadina on the EcoGrill at a temperature of 180°C for 3 minutes on both sides. When you remove them from the grill, cover them with a rag. In order to melt cheese perfectly, first arrange a thicker layer of cheese on the warm piadina, then the prosciutto and arugula. Enjoy!