Okpiro story

15 YEARS OF THE ECOGRILL BRAND:
From a Family Idea to Global Success

 

Fifteen years ago, in a small workshop in Užice, we began with a vision of the ideal grill—one that would solve the everyday challenges of a restaurant kitchen. Today, we proudly celebrate 15 years of a brand that has become a standard in professional kitchens in over 30 countries.

A Solution Born from Experience

The EcoGrill brand was established within the family-owned company Okpiro d.o.o., founded in 1988 in Uzice by the Vujic family. Initially specializing in electrical equipment manufacturing, the company’s passion for gastronomy and technical expertise led to the creation of EcoGrill.

Rectangle 23
 The original restaurant sign

Finding the
Perfect Grill

The company’s founder, Mr. Borivoje Vujic, worked with various types of grills in his restaurant. Facing challenges such as harmful smoke, complex handling, and energy inefficiency, he recognized the need for a grill that could overcome these issues.

 EcoGrill (2009)

Trusted by Chefs

 This led to the development of EcoGrill – an electric grill that blends the best of traditional grilling flavors with modern technology, meeting the needs of contemporary kitchens and simplifying the work of professional chefs.
Old model
 EcoGrill (2009)
New model

EcoGrill (2025)

Unique Grilling Power

EcoGrill features a revolutionary heating grid system that delivers a true grilling experience. It’s fast and efficient, easy to maintain, and above all, brings the joy and satisfaction every true gourmet will recognize.

ECOGRILL PRO MODELS

EcoGrill Home

After 11 years of successfully producing professional grills, in 2020, we launched EcoGrill Home – a premium electric grill designed for home use, marking a new chapter in the EcoGrill story.

13
DSC_9941 1

Healthy Living Urban Grill

EcoGrill Home was meticulously crafted to align with market needs and the lifestyle of modern families and food enthusiasts who appreciate authentic grilled flavors in their own homes.

ECOGRILL HOME MODELS

Why Eco?

Ecological

From the beginning, the goal was to eliminate the need for charcoal in professional kitchens, reducing harmful emissions and promoting cleaner air quality. Additionally, its stainless steel components are fully recyclable, contributing to sustainability and reducing waste.

Economical

The food is grilled directly on the heating elements, maximizing energy efficiency and ensuring that the grill operates with minimal energy consumption while delivering optimal performance.